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Lara

Hi Hon,
If you have lemons you should really try doing 'preserved lemons'. let me know and I'll send you the recipe. They are delicious in morrocan tagines, especially lamb!!

Auntie Shrew

Looks fabulous. I do so miss the Dinosaur...

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Forever a work in progress, my little blue shed is a place to document and share my adventures in making baking and creating, Thank you for taking the time to stop by. Robin

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